Disclaimer: Soom Foods sent me the tahini to try; however I made the recipe because I loved their tahini so much. 🙂 I received no other compensation besides product for the post, and I would only share it if I loved it.
I love brownies, as evidenced by this recipe and these fudgy brownie cookies. But . . . I had a brownie challenge that I wanted to conquer this past week. You see… We have these interns at our house; they work for my dad, and one of them can’t have grains, dairy, or eggs. WOAH. Say what? Well, we all know what it feels like to miss out on dessert, and it’s not the greatest feeling. However, the perk is that he can have sugar, so I knew that these brownies would be sweet, which is important, of course. I also wanted to use some of the delicious creamy chocolate tahini Soom Foods sent me a couple weeks ago, as I’ve seen people use nut butter or tahini in other dessert recipes.
I don’t claim to be an expert recipe developer. If you need someone who consistently makes delicious amazing recipes, check out Kat or Lindsay or Laura. Each of their dessert recipes that I’ve tried have without fail been some of the best EVER. For some reason I like to wing it when I cook, so I haven’t used a lot of their main dish recipes, but I have no doubt that those ones are good. I did try one of Lindsay’s main dish recipes which was delicious in every way.